Eating Street Food on vietnamese's roads
Wherever you are across Vietnam, you are sure to eat well
Explore unique flavors of Vietnamese street food with SAO MAI
"What do you know about street food?
I invite you to discover all the diversity of cuisines sold along the roads of Vietnam.
One thing is certain, if you want to dine in a gourmet restaurant of Vietnamese cuisine, you can do so, however you will miss out on a unique experience.
If you don't try street food, you don't understand Vietnamese culture.
Sitting on small plastic chairs on the sidewalk and eating Pho is an experience not to be missed when you arrive in Vietnam!
Street food is an art, a cultural characteristic and eating in the street offers you extraordinary experiences!
"With MACADAM I offer you to discover great street food diversity, during your bike trip"
Hi, I'm SAO MAI
"Banh Mi is one of the examples of French inflence on Vietnamese gastronomy.
"Banh Mi" means "La Baguette", vietnamese style, made with rice flour and wheat.
The Banh Mi is as delicious as it is not expensive and you will find Banh Mi everywhere!
There is something for every taste !
INGREDIENT : The internal foods vary by région, usually consisting of 3 groups:
RECIPE: Available materials for easy use:
"Expérience PHO is one magic of one of the greatest soupe in the world with this easy to follow traditional Vietnamese Pho recipe !
With the broth that's light so full of flavor, it's infuser with spices like cinnanon, star anisé and cardamon. Utterly faddictive and every spoonful leaves you wanting more"!
Step 1: Preliminary processing
Step 2: How to make beef noodle soup
Step 3: Decorate and complete the beef noodle soup
"Large or small, the round, savory crepes get their name from the sound of rive flour sizzling on a hot pan -Banh Xeo literaly means "sizzling cake" - ans showcase a range of local ingrédients depending upon the region it's served.
Though it's unclear when theses tasty pancakes first came into existence, most agree that the original Banh Xeo hailed from central Vietnam".
Step 1: Processing raw materials:
Step 2: Make pancake crust
Step 3: Prepare pancake fillings
Step 4: Fry the pancakes
Step 5: Make sauce for pancakes
Pancakes should be eaten when it is still hot. When eating you roll pancakes with rice paper and vegetables, dipped with sweet and sour sauce will create a special flavor for the dish.
"If you are in Danang and want to try the local street food, be sure to go and savor some snails after enjoying the beautiful beach, fishing and the blue sky.
This dish is served all seasons of the year and no one gets tired of a fierce flavor. Obviously, it is really popular because of its aroma as well as its reasonable price "
Taste one of the best street food in DANANG!
MACADAM COOK organizes small group street tours in Danang, tours that delve into the culture,
history and gastronomy of this exciting city.